A family legacy.
Our story begins in 1976, when Grandpa Akos, driven by his love for hospitality and fine cuisine, built our very first restaurant on the sun-kissed shores of Barbati Beach. Nestled between the crystal-clear waters of the Ionian Sea and the lush green hills of Corfu, our restaurant quickly became a beloved gathering spot for locals and travelers alike.
From the very beginning, our mission has been to evolve, innovate, and elevate our offerings while staying true to our roots. Over the decades, we've expanded our services, refined our flavors, and embraced modern design—all with the goal of creating unforgettable experiences for our guests.
A space like no other
Perched just above the shimmering waters of Barbati Beach, the Verde Blu Restaurant offers a breathtaking dining experience where exquisite flavors meet unparalleled views. Our Restaurant is the perfect place to unwind, indulge, and create unforgettable memories.
Sip the essence of summer
For those seeking something truly unique, our signature cocktails draw inspiration from the vibrant Mediterranean landscape—think citrusy notes, aromatic herbs, and island flavors that awaken the senses. Let the magic of Verde Blu take you away.
A culinary journey
Our dishes are crafted with locally sourced ingredients, from freshly caught seafood and premium meats to vibrant seasonal vegetables and aromatic herbs. Every plate is a reflection of our passion for high-quality, offering a balance between simplicity and sophistication.
Quality oriented
Quality is at the heart of everything we do. From sourcing the freshest local ingredients to crafting unique cocktails and curating a warm, welcoming atmosphere, we strive to blend tradition with contemporary trends. We are constantly seeking new inspirations, refining our menu, and enhancing our space to ensure every visit is special.
